Recipes: Mountain Man (YW) Breakfast

Mountain Man Breakfast
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Recipe By: Amy Kelley
Serving Size: 36

Summary: 

This recipe can be easily divided and cut down to serve a smaller group or family.


Ingredients:

3 packages jimmy dean sausage rolls
2 dozen eggs
9 pounds hashbrowns
2 onions, diced
2 peppers, chopped
2 cups cheddar cheese, shredded

Directions:

Brown sausage. Add onions and peppers and cook until onions are clear. Add potatoes and stir into onion/sausage mixture. Cook 25 min. (spread out on griddle and make a circle so eggs can cook on griddle but not escape) break eggs and scramble on griddle and then mix into the hash brown/sausage mixture and blend well. Sprinkle cheese over mixture and allow to melt. Serve.

This recipe serves 36 people. I combined everything together except the eggs and sealed it in a Food Saver bag and froze until I was ready to use it at camp. Then I laid it out on a griddle, scrambled the eggs, mixed it all together and topped with cheese. Served with griddle toast (butter one side bread and lay on the griddle to cook) or warm tortilla for a breakfast burrito and served with salsa. The girls loved it!