Recipes: Homemade Cafe Rio Black Beans

Homemade Cafe Rio Black Beans
--------------------------------------------------------------------------------

Recipe By: Amy Kelley

Ingredients:

6 cans black beans, (drained and cooked in pot) (I couldn't find my spices so we just cooked the beans plain and served them. It turned out just fine.)


spices: garlic powder, salt, pepper, if desired or used the following recipe from Michelle Chilcott:
2/3 cup tomato juice
2 cloves minced garlic
1 teaspoon ground cumin
2 Tablespoons olive oil
1/2 teaspoon salt
2 Tablespoons fresh cilantro

Directions:

Cook beans alone over medium heat for about 5 minutes. Serve

OR

Cook garlic, cumin in olive oil and add beans, tomato juice, and salt. Heat through. Just before serving add cilantro. Mix well. Serve.