Cafe Rio Tomatillo Dressing
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Yield: 24 ounces serves 12
I made 3x this recipe for girls camp and it was just right!
Ingredients:
1 package Hidden Valley Ranch dressing mix
1 cup mayo
1/2 bunch fresh cilantro
1 large clove garlic
3 small-medium tomatillos , husked
1/3 cup buttermilk
juice of one lime
1/4 teaspoon red pepper flakes
Directions:
Place all ingredients in a blender and blend until smooth. Pour into a serving bottle (I used a clean 24-oz ketchup bottle) Chill for at least 1 hour before serving - then it will thicken.
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