Recipes: Cornbread muffins

No crumb Cornbread
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Recipe By: Jerold Wilcox
Yield: 9x13 pan

Ingredients:

1 c. butter or margarine, melted
1 1/3 c. sugar
4 eggs
2 c. buttermilk
1 teaspoon soda
2 c. yellow cornmeal
2 c. flour
1 teaspoon salt

Directions:

Melt margarine or butter and add sugar. Stir well. Add eggs and beat. Combine milk and soda, stir. Put in sugar, egg and milk mixture. Add dry ingredients; stir until just well blended. Pour into a greased 9x13 pan. Bake at 375 degrees for 30-40 minutes. Check middle with a toothpick to make sure it's completely done - should come out clean. Can cook longer if needed. Check every few minutes until done.

Can be made into muffins - use cupcake wrappers in cupcake pans. Cook for 12-15 minutes or until toothpick comes out clean.