Recipes: Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler
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Recipe By: Amy Kelley
Serving Size: 10

Summary: 

For girls camp, I used 2 dutch ovens from scout trailer. I lined the ovens with aluminum foil for easy clean up. I doubled the recipe for each dutch oven so I had a total of 4 recipes and could serve approx. 40. Worked out great! Had one serving left over - Bro. Gordon doesn't believe fruit should be part of a dessert!!!

Ingredients:

1 package yellow cake mix
1 quart canned peaches
5 ounces sprite
1/4 cup butter
cinnamon sugar

Directions:

Drain 1/3 of the liquid from peaches and then pour contents into prepared dutch oven. Top with cake mix. Pour Sprite over the top of the cake mix. Cut butter into little Tablespoon size pads and place over the top of the cake mix. Sprinkle with cinnamon sugar. Cover with dutch oven lid and place over hot coals or in volcano cooker. Cook 25-30 minutes. Serve with ice cream.